Dining

Breakfast and Dinner Reservations are welcome with 24hr advance notice
Phone: 800-541-3431 & ask for Dave or Linda Becker

This menu may vary from time to time. If you have any special diet requirements, please let us know.
We look forward to sharing our delicious menu with you...

Breakfast

Dinner

Saturday: Toasted English Muffin
    topped with egg, ham & cheese
Hash Brown Potatoes
Homemade Chili
Baked Bread
Baby Back BB-Q Ribs
Fingerling Potatoes
Peaches and Cream Corn
Amaretto Glazed Cheese Cake
Sunday: French Toast & Maple Syrup
Pork Sausage
Chicken Noodle Soup
Homemade Bread
Marinated Pork Chops
Sesame Noodles
Sautéed Green Beans
Black Forest Cake
Monday: Eggs of your choice
Bacon
Hash Brown Potatoes
White, Wheat or Rye Toast
Broccoli Cheese Soup
Baked Bread
Roast Beef & Gravy
Mashed Potatoes
Rosemary Glazed Carrots
Apple Pie w/Vanilla Ice Cream
Tuesday: Blueberry Pancakes & Maple Syrup
Pork Sausage
Corn Chowder
Baked Bread
Roasted Chicken & Gravy
Seasoned Basmati Rice
Steamed Vegetables
Strawberry Shortcake
Wednesday: Eggs of your choice
Bacon
Hash Brown Potatoes
White, Wheat or Rye Toast
Beef Barley Soup
Baked Bread
Roast Turkey & Stuffing
Mashed Potatoes & Gravy
Cranberry Sauce & Mixed Vegetables
Pumpkin Spice Cake
   w/ Cream Cheese Frosting
Thursday: Scrambled Eggs
Honey Ham
Hash Brown Potatoes
White, Wheat or Rye Toast
Wild Rice Soup
Baked Bread
New York Strip Steak w/Garlic Butter Shrimp
Baked Potato
Northwest Style Vegetables
Blueberry Pie w/ Vanilla Ice Cream
Friday “MANOTAK STUFFIN MUFFIN”
Warm Cinnamon Buns
Cereal & Juice selections
Cream of Potato Soup
Garlic Bread
Manicotti / Lasagna
Shredded Brussels sprouts
w/orange & Almonds
Banana Cream Pie
*Sunday – Friday: Includes cereal and buffet bar
       w/ selections of fruit, cheese, yogurt,
       muffins and sweet rolls.
Breakfast is served between 7:00 & 8:00 a.m.
*All meals served w/Salad Bar
Dinner is served at 6:00 p.m.